Table to kitchen to till, in one loop
QR-code menus, POS, floor plans, kitchen order tickets, bill printing and card or UPI payment — one system from the moment a guest sits down to the moment the table settles.
- 8Modules
- 5Staff Roles
- 2Payment Gateways
- 0Apps to Install
Seven steps between sitting down and settling up
Every one of them is a place an order gets lost, retyped or forgotten. IRM keeps them on a single record from the floor plan to the payment.
- 1Floor
Seat the table
Table picked off your own floor plan, so the layout on screen matches the room.
- 2Order
Guest scans the QR
The menu opens on their phone — no app to install, no waiting to be noticed.
- 3Order
Order captured
Straight from the guest, or entered at the POS by a server. Same order, one record.
- 4Kitchen
KOT fires
The kitchen order ticket reaches the right station the moment the order is placed.
- 5Kitchen
Served
Items marked off as they leave the pass, so the floor knows what is still coming.
- 6Pay
Bill printed
Accurate bill from the order itself — nothing retyped, nothing forgotten.
- 7Pay
Paid
Card, UPI or cash, settled through Stripe or Razorpay and closed against the table.
Dine-in, counter, or no floor at all
Dine-in restaurant
Table service with a floor plan, servers and a kitchen that needs tickets in order.
Café & QSR
Counter-led service where speed at the till matters more than table management.
Cloud kitchen
No floor to manage — orders, KOTs and settlement, with the kitchen as the whole operation.
Multi-outlet
Several venues under one owner, each with its own staff and reporting.
A login each, not one shared password
Every role gets its own permissions, so a server cannot void a bill and the kitchen screen shows tickets rather than takings. Shift changes stop being a security problem.
- OwnerEvery outlet, full reporting, staff and menu configuration.
- ManagerTheir outlet's floor, orders, staff shifts and daily numbers.
- CashierThe POS, billing and payment settlement.
- ServerTheir tables, order entry and what has left the pass.
- KitchenIncoming KOTs by station, and nothing that is not a ticket.
Eight modules, one order record
The bill is built from the order the kitchen actually cooked — not retyped at the till.
Ordering & floor
- QR-code menus for contactless ordering from the table
- Complete POS for counter and server-entered orders
- Custom floor plans laid out to match your actual room
Kitchen
- Kitchen order tickets routed to the right station
- Order status visible to the floor as items leave the pass
Billing & payments
- Quick, accurate bill printing straight from the order
- Card and UPI payment through Stripe and Razorpay
- Cash and split settlement closed against the table
Running the business
- Separate logins per staff role, each with its own permissions
- Reporting on sales, items and outlet performance
See it on your own floor
Send us your menu and table layout. We'll set up a demo on your actual floor plan and menu, so you can judge it on a real service rather than a sample restaurant.
Talk to us about IRM — Intelligent Restaurant Management
Tell us where you would like IRM — Intelligent Restaurant Management to take your organisation. Your name and email are all we need to start.